Restaurant Quality Pasta
Description
Ingredients
Instructions
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Fill a large pot of water and bring to a boil and add 4 tsp of salt (it’s faster if you place a lid on it)
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Dice onion and garlic and remove skins of sausages
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When water is boiled, add pasta and cook as per packet instructions minus one minute. (If packet says 11 minutes, cook for 10 minutes).
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Preheat another large, heavy bottom pot over high heat. Add oil when hot.
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Add sausages and allow to fry for approx 2 minutes before starting to break them down. Cook sausages until cooked through only disturbing them to break them up further every few minutes. They should be disturbed a total of 3 times. This will help develop the crust at the bottom. Remove sausages from pan and set aside when cooked.
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Reduce heat to medium and add onions with a pinch of salt. Cook until translucent stirring often (approx 5 minutes).
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Add garlic and cook for a further 2 minutes, stirring often.
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Add remainder of spices and cook for 30 seconds or until fragrant.
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Add white wine and cook for one minute, scraping all the fond off the bottom of the pan.
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Add tomatoes and 3/4 cup of water. Mix well.
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Bring to a boil and then reduce to a simmer. Cook until sauce is thickened, approx 11 minutes.
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Add 1/4 cup of pasta water to the sauce just before pasta is cooked.
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When pasta is cooked add straight into the sauce mixture and continue to cook over low heat mixing thoroughly and sauce is thickened.
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Divide into meal prep containers and enjoy your week!
Servings 5
- Amount Per Serving
- Calories 510kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 56g19%
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The better the quality sausage, the better your pasta will taste!