Vegemite ANZAC Biscuits
Description
Ingredients
Method
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Preheat oven to 160c.
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Combine flour, sugars, oats and coconut in a large bowl and mix.
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Whisk together water and baking powder. Add vegemite and whisk until there is no lumps left. The baking powder might foam up here - this is normal.
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In a saucepan over medium heat, melt butter with golden syrup. Mix frequently.
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Add vegemite mixture - if baking powder didn’t foam up before then it will here. Remove from heat immediately and pour onto dry mixture.
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Mix with a spoon until dry ingredients are hydrated but don’t over mix.
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Lightly grease a baking try with a tiny dollop of butter.
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Using a tablespoon, scoop batter and roll into a ball with your hands then flatten into disks.
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Cook in oven for 14 minutes or until lightly golden brown. Don’t over cook - biscuits will continue to cook slightly once removed from the oven.
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Allow to cool on wire rack for 30 mins.
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Enjoy!
Servings 16
- Amount Per Serving
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Sugars 17g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.