Pillowy Soft Flat Bread
Description
Get ready for a warm, fluffy bread that practically melts in your mouth. It's everything you want in a flat bread - light, airy, soft and delicious ☁️
As you cook these beauties on a hot griddle or skillet, the aroma of freshly baked bread will fill your kitchen, tempting you to take that first blissful bite. Whether you're enjoying them as a side to your favorite curry or stuffing them with your go-to fillings for a delicious wrap, our Pillowy Soft Flat Breads are sure to steal the show at any mealtime. So roll up your sleeves, dust off your rolling pin, and get ready to experience flatbread perfection!
If you're looking for something to pair these with, they go extremely well with our Shakshuka recipe!
Ingredients
Instructions
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Combine dry ingredients together.
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Add yogurt and oil. Mix until a shaggy dough is formed.
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Knead on lightly floured work surface. If dough is to dry add a splash more water. Don’t add too much!
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Shape into a ball and rest covered with a damp tea towel for 45 minutes.
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Divide into 6 even pieces.
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Roll each piece into a circle approx 2mm - 5mm thick. Thicker will be a bit fluffier whereas thinner will be a bit crispier.
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Lightly oil a large pan over high heat and cook each bread for 2 minutes on one side and one minute on the other or until bread is puffed up and has developed some brown colour.
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Set aside and rest under a tea towel to prevent drying out.
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Enjoy!
Servings 6
- Amount Per Serving
- Calories 244kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 37g13%
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cooking your flat bread in different types of butters and oils will change the flavour but add more calories. Approximately 100 cals per teaspoon of butter/oil.
